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Originally shared on the web 02/28/2012

2/3 c. carrot, sliced
1/2 c. onion, diced
2 cloves garlic, minced
3 c. vegetable broth
1-1/2 c. cabbage, chopped
1/2 c. frozen green beans
1 T. catsup
1 T. Italian seasoning

Sauté carrot, onion and garlic for 5 minutes in a stockpot sprayed with non-stick vegetable spray; add remaining ingredients. Bring to a boil; reduce heat and simmer, covered for 15 minutes or until beans are tender. Makes 4 servings.