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Originally shared on the web 11/13/2017

1 lb. ground beef
1/2 c. onion, chopped
26-oz jar pasta sauce
11-oz. can sweet corn & diced peppers
1/2 t. salt
8-oz. pkg. rotini pasta, cooked
1 c. shredded Cheddar cheese
4 green onions, sliced

Brown beef and onion in a skillet over medium heat; drain. Stir in pasta sauce, corn, salt and uncooked pasta. Cook and stir until heated through. Remove from heat and sprinkle with cheese. Cover and let stand until cheese is melted; sprinkle with green onions. Serves 6.