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Submitted by: Deborah Thompson from Taswell, IN
Originally shared on the web 12/23/2014

2 6-oz. pkgs. butterscotch chips
1/2 c. crunchy peanut butter
2/3 c. sweetened condensed milk

Grease a 9"x9" baking pan or line iwth aluminum foil; set aside. In the top of a double boiler, combine butterscotch chips and peanut butter. Stir over hot (not boiling) water until butterscotchchips melt; stir until blended. Add condensed milk; stir until blended. Spread mixture in pan; chill until firm. Cut into squares. Makes 1-1/2 pounds.