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Submitted by: Janet Allen from Hauser, ID
Originally shared on the web 04/28/2006

6 pork chops
salt and pepper to taste
2 T. oil
10-3/4 oz. can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 t. pepper
24-oz. pkg. frozen hashbrowns with onions and peppers, thawed
1 c. shredded Cheddar cheese
2.8-oz. can French fried onions

Sprinkle pork chops with salt and pepper; brown in oil and set aside. Combine soup, milk, sour cream, pepper, potatoes and cheese; spread into a 13”x9” baking dish. Top with onions and pork chops; bake at 350 degrees for 45 minutes, until bubbly and golden. Serves 6.