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Submitted by: Anne Farnese
Originally shared on the web 04/28/2006

3/4 c. shortening
3/4 c. cocoa
2-1/4 c. sugar
4 eggs
1 t. vanilla extract
1-1/4 c. all-purpose flour
1 t. baking powder
1 t. salt

Melt shortening in a large saucepan over low heat, then stir in cocoa. Remove from heat. Mix in sugar and vanilla, then mix in eggs one at a time. Stir in remaining ingredients. Pour into a greased 13"x9" pan. Bake at 350 degrees for 30 minutes. Cool completely before cutting into squares. Makes approximately 92 brownies.