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Submitted by: Tina Wright
from Atlanta, GA
Originally shared on the web 10/23/2023
2 19-oz. cans hearty tomato soup
7-oz. can chopped green chiles
1 c. whipping cream
1 t. seafood seasoning
3/4 c. real or imitation crabmeat, flaked
In a 3-quart saucepan, combine tomato soup and chiles. Bring to a boil
over medium heat. Reduce heat to low; whisk in cream and seasoning.
Simmer for several minutes, just until heated through; do not boil. Stir
in crabmeat. Ladle soup into small soup bowls. Makes 4 to 6 servings.
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