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Submitted by: Ruby Dickson from McAlester, OK
Originally shared on the web 04/26/2012

12-oz. pkg. fresh cranberries
1-3/4 c. sugar
1 c. water
1 Granny Smith apple, peeled, cored and chopped
zest and juice of 1 orange
zest and juice of 1 lemon
3/4 c. raisins
3/4 c. chopped walnuts or pecans

In a saucepan, combine cranberries, sugar and water. Cook over low heat for 5 minutes, or until cranberries pop. Add apple, citrus zest and juice; continue cooking for 15 minutes. Remove from heat; stir in raisins and nuts. Cover and refrigerate; serve chilled. Makes 4 servings.