Recipe Collection |  Share a Recipe 

Submitted by: Jo Ann from Gooseberry Patch
Originally shared on the web 08/05/2021

1 lb. pork tenderloin, sliced 3⁄4-inch thick
1⁄2 t. pepper
2⁄3 c. orange marmalade
1⁄4 c. fresh mint, chopped
1⁄4 c. soy sauce
4 cloves garlic, minced

Sprinkle pork slices with pepper. Combine remaining ingredients; stir well. Brush over pork, reserving remaining marmalade mixture. Place pork on a lightly greased grill over high heat; grill for 3 minutes per side, or until no longer pink. Baste frequently with reserved marmalade mixture. Place marmalade mixture in a saucepan and bring to a boil over medium heat; cook for one minute. Drizzle over pork. Serves 4.