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Submitted by: Samantha Starks
from Madison, WI
Originally shared on the web 03/03/2011
1/2 c. mayonnaise-type salad dressing
1/3 c. grated Parmesan cheese
3/4 t. garlic powder
4 boneless, skinless chicken breasts
3/4 c. Italian bread crumbs
In a medium mixing bowl, combine salad dressing, cheese and garlic powder. Coat chicken with mayonnaise mixture and cover each with bread crumbs. Arrange chicken on an ungreased baking sheet. Bake at 425 degrees for 20 to 30 minutes or until lightly golden and juices run clear. Makes 4 servings.
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