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Submitted by: Valerie Parrish from Beloit, WI
Originally shared on the web 03/07/2011

16-oz. pkg. broccoli slaw mix
2 bunches green onions, chopped
2 3-oz. pkgs. ramen noodles with seasoning packet, uncooked
1/3 c. white vinegar
1/2 c. sugar
1 c. oil
1/2 c. sunflower seeds
1/2 c. slivered almonds

Mix together broccoli slaw and onions. Break ramen noodles and toss with broccoli slaw mix; set aside. Combine ramen noodle seasoning, vinegar, sugar and oil; pour over slaw. Let stand at least 2 hours. Just before serving stir in sunflower seeds and almonds. Serves 4 to 6.