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Submitted by: Shannon Swindall from Littleton, CO
Originally shared on the web 06/19/2017

2 c. cooked ham or turkey, chopped
14-1/2 oz. can Italian-style diced tomatoes
12-oz. pkg. frozen black-eyed peas, or 2 15-oz. cans black-eyed peas
14-oz. can chicken or beef broth
1 onion, chopped

Layer ham or turkey, tomatoes with juice and remaining ingredients in a 4-quart slow cooker. Cover and cook on high setting for 5 to 6 hours; stir occasionally Makes 6 servings.