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Originally shared on the web 04/28/2006

18-1/4 oz. pkg. yellow cake mix
1/2 t. cinnamon
1/4 t. nutmeg
2 sticks butter, softened
1/2 c. chopped pecans
21 oz. can peach pie filling
16 oz. can whole cranberry sauce
vanilla ice cream

Combine dry cake mix, cinnamon and nutmeg in a bowl. Cut in butter with pastry blender until crumbly. Stir in nuts, set aside. Combine peach pie filling and cranberry sauce in ungreased 13"x9" pan; mix well. Sprinkle crumb mixture over fruit. Bake at 350 degrees for 45-50 minutes, or until golden brown. Serve warm with ice cream.