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Submitted by: Marilyn Just from DeSoto, KS
Originally shared on the web 12/16/2014

20-oz. can crushed pineapple
29-oz. can sliced peaches
18-1/2-oz. pkg. white or yellow cake mix
1/2 to 1 c. chopped walnuts or pecans
3/4 to 1 c. butter, melted

In an ungreased 13" x 9" glass baking pan, evenly spread pineapple with juices; add peaches with juices. Sprinkle with dry cake mix, then with nuts. Drizzle with melted butter; do not stir. Bake at 350 degrees for 35 to 40 minutes, until bubbly and top is lightly golden. Serve warm. Serves 10 to 12.