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Submitted by: Anne Alesauskas from Minocqua, WI
Originally shared on the web 12/10/2015

1 lb. melting chocolate, cut up
2 lbs. white melting chocolate, cut up
3 1-1/2 oz. chocolate candy bars, cut up
32-oz. jar dry-roasted peanuts
16-oz. pkg. whole almonds

In a slow cooker, layer all ingredients in order given. Cover and cook on high setting for 45 minutes without stirring. Turn slow cooker to low setting; stir. Cover and cook for one more hour, or until chocolates are melted. Stir very well. Arrange 24 mini muffin cups on a baking sheet. Using 2 spoons, fill cups with chocolate mixture. Cool completely; store in an airtight container. Makes 2 dozen.