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Originally shared on the web 06/25/2008

1 c. all-purpose flour
1 t. baking powder
1 t. salt
1 t. pepper
1/2 t. cayenne pepper
2 ears sweet corn, kernels cut off
1 red pepper, diced
1 yellow pepper, diced
6-1/2 oz. can chopped clams, drained
6 egg whites
2 qts. oil for deep frying

Combine flour, baking powder and seasonings in a large bowl. Stir in corn and peppers; fold in clams and set aside. Whisk egg whites in a small bowl until stiff peaks form. Fold into batter; set aside. Heat oil to 360 degrees in a 4-quart Dutch oven. Drop batter into hot oil by tablespoonfuls; fry a few at a time for one to 2 to 3 minutes or until golden. Drain on paper towels. Makes 3 dozen.