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Submitted by: Jodi Rhodes from Tolland, CT
Originally shared on the web 05/21/2019

1/4 c. butter, sliced
1/2 c. brown sugar, packed
1 egg, beaten
1/2 t. vanilla extract
1/2 ripe banana, mashed
1/3 c. canned pumpkin
1 c. whole-wheat flour
1/2 t. baking soda
1/4 t. salt
1/2 t. cinnamon
1/4 t. nutmeg
1/2 c. chopped walnuts
1/2 c. semi-sweet chocolate chips

Melt butter in a 9" cast-iron skillet over medium heat. Remove from heat; stir in brown sugar. Let cool. Whisk in egg; stir in vanilla. Add mashed banana and pumpkin; stir until blended and set aside. In a bowl, combine flour, baking soda, salt and spices. Add to pumpkin mixture in skillet; stir until well mixed. Stir in walnuts and chocolate chips; smooth top with spoon. Bake at 350 degrees for 15 to 20 minutes. Cut into wedges to serve. Makes 8 servings.