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Submitted by: Robin Hill
from Rochester, NY
Originally shared on the web 09/05/2012
1/4 c. butter 2 1-oz. sqs. semi-sweet baking chocolate,chopped 1 egg 1/2 c. brown sugar, packed 1 t. vanilla extract 1/4 t. salt 1/4 c. all-purpose flour 4 scoops vanilla ice cream, softened Garnish: chocolate sauce, warmed
Combine butter and chocolate in a microwave safe stirring every minute. Stir; cool 10 minutes. Mix together egg, brown sugar, vanilla and salt in a small bowl. Stir into chocolate mixture. Add flour; mix well. Spread batter in an 8"x8" baking pan lined with aluminum foil and sprayed with nonstick vegetable spray. Bake at 350 degrees for 15 minutes or until a toothpick inserted near center comes out clean. Cool completely on a wire rack. Cover; chill until firm. Cut brownies into8 squares. Spread 4 brownies with ice cream; top with remaining brownies. Wrap in plastic wrap; freeze overnight. To serve, drizzle with warm chocolate sauce. Serves 4.
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