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Submitted by: Barb Crowe
from Lima, OH
Originally shared on the web 05/09/2011
2 16-oz. cans pinto beans, drained and rinsed
1/2 c. onion, chopped
1 tomato, diced
1 c. red pepper, diced
1 c. green pepper, diced
1 c. yellow pepper, diced
16-oz. bottle Catalina dressing
10-oz. pkg. corn chips
Mix all ingredients together; stir well and serve immediately. Serves 8 to 10.
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