Recipe Collection |  Share a Recipe 

Submitted by: Karen Wilson from Defiance, OH
Originally shared on the web 01/05/2024

1/2 c. creamy peanut butter
1/4 c. honey
1-1/2 qts. vanilla ice cream, softened
9-inch graham cracker crust
3/4 c. hot fudge sauce, warmed and divided
3/4 c. chopped cashews, divided
Garnish: whipped topping, additional hot fudge sauce and cashews

In a large bowl, stir together peanut butter and honey; fold in ice cream. Spread half of mixture in graham cracker crust. Drizzle with half of hot fudge sauce; sprinkle with half of cashews. Repeat layering. Cover and freeze for 8 hours, or overnight. Garnish with whipped topping, additional hot fudge sauce and cashews. Cut into wedges. Makes 6 to 8 servings.