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Submitted by: Debra Elliott from Birmingham, AL
Originally shared on the web 11/12/2013

1-3/4 c. pineapple juice
1 c. catsup
1/2 c. mustard
1-1/2 c. dark brown sugar, packed
15-oz. can pineapple chunks, drained
4*15-1/2 oz. cans navy beans & bacon, drained and rinsed

In a bowl, whisk together pineapple juice, catsup and mustard. Add brown sugar and mix well; stir in pineapple chunks. Add beans; mix well. Spoon into a greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 90 minutes, or until hot and bubbly. Serves 8 to 12.