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Submitted by: Lisa Koehler from Oroville, CA
Originally shared on the web 01/28/2021

16-oz. pkg. bacon, crisply cooked and crumbled
16-oz. pkg. hot ground pork sausage, browned and drained
1-1/2 c. shredded Cheddar cheese
1/2 c. mayonnaise
1 loaf party rye bread

In a large bowl, combine cooked bacon and sausage, cheese and mayonnaise. Mix well. Spoon mixture onto rye bread slices and arrange on an ungreased baking sheet. Set oven to broil; set pan on top rack. Watching closely, broil until cheese melts and bread gets crisp around the edges. Serves 10.