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Submitted by: Carol Stepp
from Dennison, IL
Originally shared on the web 12/10/2015
21-oz. can cherry pie filling
18-1/2 oz. pkg. yellow cake mix
1/2 c. butter, melted
1/3 c. chopped nuts
Spoon pie filling into a slow cooker. Combine dry cake mix and melted butter in a bowl; mix well and sprinkle over pie filling. Sprinkle nuts on top. Cover and cook on low setting for 2 to 3 hours. Serve warm. Serves 4 to 6.
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