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Easy Cherry Cobbler

 

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Submitted by: Carol Stepp from Dennison, IL
Originally shared on the web 12/10/2015

21-oz. can cherry pie filling
18-1/2 oz. pkg. yellow cake mix
1/2 c. butter, melted
1/3 c. chopped nuts

Spoon pie filling into a slow cooker. Combine dry cake mix and melted butter in a bowl; mix well and sprinkle over pie filling. Sprinkle nuts on top. Cover and cook on low setting for 2 to 3 hours. Serve warm. Serves 4 to 6.


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Enjoy this recipe from Busy-Day Slow Cooking originally published 01/01/2016.

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