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Submitted by: Ruth Cooksey from Plainfield, IN
Originally shared on the web 02/14/2011

8-oz. pkg. cream cheese, softened
1 c. shredded Swiss cheese
1/2 c. mayonnaise
2 T. green onions, chopped
8 slices bacon, crisply cooked and crumbled
1 c. round buttery crackers, crushed

Mix cheeses, mayonnaise and onion; spread in a greased 8"x8" baking pan. Top with bacon and cracker crumbs. Bake, uncovered, at 350 degrees for 15 to 20 minutes, until hot and bubbly. Makes about 4 cups