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Submitted by: Kris Warner from Circleville, OH
Originally shared on the web 03/09/2011

1-3/4 c. all-purpose flour
1-1/2 c. powdered sugar
1/2 c. baking cocoa
1 c. butter
8-oz. pkg. cream cheese, softened
14-oz. can sweetened condensed milk
1 egg
2 t. vanilla extract

Combine flour, sugar and cocoa; cut in butter until coarse crumbs form. Reserve 2 cups of crumb mixture; press remaining crumb mixture in the bottom of a 13"x9" glass casserole dish. Bake at 350 degrees for 15 minutes; set aside. Blend cream cheese until fluffy; add milk, egg and vanilla, mixing well. Pour over crust; sprinkle with reserved topping mixture. Bake at 350 degrees for 25 minutes; cool to room temperature and then refrigerate until firm. Cut into bars to serve. Makes 20.