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Submitted by: Jennifer Holt from Fort Worth, TX
Originally shared on the web 02/04/2011

18-1/4 oz. pkg. German chocolate cake mix
1/2 c. oil
2 eggs, beaten
1 single refrigerated chocolate pudding cup
1 c. semi-sweet chocolate chips
1/2 c. long-cooking oats, uncooked
1/2 c. chopped pecans
1 c. sweetened flaked coconut

Combine dry cake mix and remaining ingredients; blend well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 degrees for 8 to 10 minutes, until set. Cool one minute before removing from baking sheets. Makes about 4-1/2 dozen.