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Submitted by: Kelly Patrick
from Gallipolis, OH
Originally shared on the web 10/05/2011
6-oz. pkg. chicken-flavored stuffing mix
6-oz. pkg. herb-flavored stuffing mix
12-1/2 oz. can chicken, drained and flaked
10-3/4 oz. can cream of chicken soup
sandwich buns, split
In a stockpot, prepare stuffing mixes as packages direct. Mix in chicken and soup. Increase heat to medium; cook and stir until heated through. Serve on buns. Serves 8 to 10.
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