|
|
|
Watch the Video
Get More FREE Recipes
|
Recipe Collection |
Share a Recipe
Originally shared on the web 06/11/2012
1 loaf frozen bread dough, thawed 2-1/2 c. cooked ham, finely chopped 1 c. shredded Swiss cheese 1 egg yolk 1 T. water
Allow dough to rise according to package directions. Punch down,
divide into 10 pieces. Roll each into 5-inch circle. Put 1/4 cup of ham
and 2 tablespoons cheese on each circle. Press filling into dough a bit.
Beat egg yolk and water together; brush on edges of dough. Fold circles
in half; pinch to seal. Brush tops with yolk mixture. Bake at 375 degrees
for 15 to 20 minutes on a greased baking sheet, until golden.
|
|
|
|
|
|
|
|
|
|