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Submitted by: Sheryl Kramer from Oshkosh, WI
Originally shared on the web 02/28/2011

16-oz. box honey graham crackers, finely crushed
1 c. dry roasted peanuts, chopped
1/2 c. butter, melted
8-oz. pkg. cream cheese, softened
1 c. powdered sugar
16-oz. container whipped topping
2 4-oz. pkgs. chocolate instant pudding
3 c. milk
1-1/2 toffee candy bars, chopped

Combine graham cracker crumbs, peanuts and butter; spread in a 13"x9" baking pan and set aside. Blend cream cheese, powdered sugar and 2 cups whipped topping together; spread over crust. Blend chocolate pudding and milk together about 2 minutes; pour over cream cheese layer. Top with remaining whipped topping; sprinkle with toffee candy bar. Refrigerate until set. Makes 15 servings.