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Originally shared on the web 03/14/2011

8 slices bacon, cut into 1-inch pieces
2 c. broccoli, chopped
1/2 t. garlic, minced
8-oz. pkg. rigatoni pasta, cooked
8-oz. pkg. shredded mozzarella cheese
1/4 c. grated Parmesan cheese
1/8 t. cayenne pepper
Garnish: fresh parsley, chopped

Cook bacon in a large skillet over medium heat, stirring occasionally, until crisp. Add broccoli and garlic; cook until broccoli is crisp-tender. Drain; stir in rigatoni, mozzarella, Parmesan and cayenne. Heat through until cheese is melted. Sprinkle with parsley. Serves 6 to 8