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Submitted by: Cheri Maxwell from Gulf Breeze, FL
Originally shared on the web 12/12/2022

2 c. boiling water
1 c. sugar
1/4 c. instant coffee granules
1 gal. whole milk
1/2 gal. vanilla ice cream
1/2 gal. chocolate ice cream

In a bowl, combine boiling water, sugar and instant coffee; stir until dissolved. Cover and cool in refrigerator, 30 minutes to overnight. At serving time, pour coffee mixture into a punch bowl. Add milk; scoop in both ice creams. Stir until ice cream begins to melt and serve. Makes about 30 servings.