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Submitted by: Lynn Daniel from Portage, MI
Originally shared on the web 03/16/2020

2 lbs. ground beef
Cajun seasoning to taste
1 c. half-and-half
1 clove garlic, finely minced
1 t. dried rosemary
1 t. dried basil
4-oz. container crumbled blue cheese
6 kaiser rolls, split, toasted and buttered
Optional: sliced red onion, butter

Form ground beef into 6 patties; sprinkle with Cajun seasoning to taste. Grill to desired doneness. Combine half-and-half, garlic and herbs in a saucepan. Bring to a boil; simmer until thickened and reduced by half. Add blue cheese; stir just until melted. Place burgers on rolls; spoon sauce over burgers. If desired, sauté red onion in butter until tender; spoon onto burgers. Serves 6.