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Submitted by: Eleanor Dionne from Beverly, MA
Originally shared on the web 05/06/2019

6 c. water
1 t. salt
1/2 c. yellow cornmeal
3 T. butter
3 c. cooked turkey, diced
1 lb. sliced mushrooms
2 to 2-1/2 c. meatless pasta sauce
3/4 c. grated Parmesan cheese
pepper to taste

Combine water and salt in a large saucepan over high heat; bring to a boil. Gradually add cornmeal, stirring constantly with a wooden spoon. Cook over medium-low heat for about 30 minutes, to the consistency of mashed potatoes. Meanwhile, in a skillet over medium heat, sauté mushrooms in butter. Transfer cornmeal mixture to a buttered 10"x10" baking pan; level off with spoon. Spoon turkey and mushrooms over top; spread pasta sauce over all. Sprinkle with cheese and a little pepper. Bake, uncovered, at 350 degrees for 45 minutes, or until heated through. Serves 6 to 8.