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Butterfly Fruit Salad

 

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Submitted by: Cheryl N. Berry from Gainesville, FL
Originally shared on the web 04/28/2006

2 maraschino cherries with stems
1/2 c. low-fat cottage cheese
2 canned peach halves
lettuce leaf
1 canned pear half

Place lettuce leaf on plate. Place pear half with hole facing up. Place scoop of cottage cheese into hole of pear half. Place pear halves cut-side down on either side of the pear half. Place stems of cherries against the top narrow part of the pear half so they resemble antennae. Now let your little ones enjoy eating their very own butterfly!


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Enjoy this recipe from Good for You! Cookbook originally published 03/1996.

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