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Submitted by: Lynda Hart
from Bluffdale, UT
Originally shared on the web 05/25/2023
1 gal. apple cider
12-oz. can frozen lemonade concentrate, thawed
Garnish: 2 cinnamon sticks, or 1 lemon, thinly sliced
To serve warm, combine cider, lemonade concentrate and cinnamon sticks in a soup pot. Heat until hot. To serve cold, chill cider; pour into a punch bowl or glass drink dispenser. Add concentrate and stir. Garnish with lemon slices. Makes 4-1/2 quarts.
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