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Submitted by: Barbara Thurman
from Carlyle, IL
Originally shared on the web 06/08/2011
1 lb. bacon, crisply cooked and crumbled
1 c. mayonnaise
1 c. sour cream
2 tomatoes, chopped
Optional: chopped fresh chives
Blend together bacon, mayonnaise and sour cream; chill. Stir in tomatoes just before serving; sprinkle with chives, if desired. Makes 2-1/2 cups.
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