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Submitted by: Carolyn Gochenaur from Howe, IN
Originally shared on the web 06/05/2019

1 T. shortening, softened
1/3 c. sugar
1/3 c. molasses
1 egg, beaten
1 c. all-purpose flour
1 c. graham flour
1 t. baking soda
1/2 t. salt
1 c. buttermilk

In a large bowl, blend together shortening, sugar, molasses and egg; set aside. In a separate bowl, combine flours, baking soda and salt. Add flour mixture to shortening mixture, alternating with buttermilk; mix well. Pour batter into a well-greased 9"x5" loaf pan. Bake at 350 degrees for 50 to 55 minutes, until a toothpick inserted in the center comes out clean. Makes one loaf.