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Submitted by: Eleanor Paternoster from Bridgeport, CT
Originally shared on the web 03/16/2011

6-oz. pkg. long-grain and wild rice mix, uncooked
1-1/4 c. water
1-lb. turkey breast
1/4 c. maple syrup
1/2 c. chopped walnuts
1/2 t. cinnamon

Mix together rice, seasoning packet from rice mix and water in a slow cooker. Place turkey breast, skin-side up, on rice mixture. Drizzle with syrup; sprinkle with walnuts and cinnamon. Cover and cook on low setting 4 to 5 hours, or until juices run clear when turkey breast is pierced with a fork. Serves 4.