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Submitted by: Robyn Fiedler from Tacoma, WA
Originally shared on the web 04/09/2010

1/4 c. butter, melted and cooled
4 eggs, beaten
1 c. sugar
1-1/2 c. chocolate syrup
1 c. plus 1 T. all-purpose flour
Frosting:
6 T. butter
6 T. milk
1-1/2 c. sugar
2/3 c. chocolate chips

Combine first 4 ingredients; blend well. Mix in flour; spread in a greased jelly-roll pan. Bake at 350 degrees for 25 minutes; cool. Spread with frosting; cut into squares or diagonally into diamonds. Makes 3 dozen. Frosting: Bring butter, milk and sugar to a rolling boil in a small saucepan; stir constantly. Remove from heat; stir in chocolate chips until melted and smooth.