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Submitted by: Dee Ann Ice from Delaware, OH
Originally shared on the web 03/18/2011

2 lbs. bratwurst
2 T. oil
32-oz. jar spaghetti sauce
1/2 to 3/4 c. barbecue sauce
2 onions, thickly sliced
1 green pepper, sliced
8 to 10 hot dog buns, split
and toasted

Brown brats in oil in a skillet over medium heat. Place brats and pan drippings in a slow cooker. Add sauces, onions and pepper; stir together to combine. Cover and cook on high setting for 3 to 4 hours; reduce heat to low setting and cook for an additional 4 to 5 hours. Serve on toasted buns. Makes 8 to 10 sandwiches.