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Submitted by: Beckie Apple from Grannis, AR
Originally shared on the web 06/13/2024

8 c. whole or 2% milk
12-oz. pkg. milk chocolate chips
5 T. vanilla extract
14-oz. can sweetened condensed milk
12-oz. can evaporated milk
1/2 t. cinnamon
4 c. mini marshmallows

In a 4-quart slow cooker, combine all ingredients except marshmallows; stir well. Cover and cook on high setting for 1-1/2 hours, stirring often, until chocolate chips have melted and all ingredients are well combined. Top with marshmallows; cover and cook for another 30 to 45 minutes. Ladle into mugs; serve hot. Makes 8 to 10 servings.