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Submitted by: Alysson Marshall
from Newark, NY
Originally shared on the web 02/23/2011
1 lb. ground beef
1 T. Worcestershire sauce
1 T. chili powder
1 T. paprika
1 T. allspice
1/2 T. cayenne
1 t. garlic salt
1 t. onion salt
Place ground beef in a medium saucepan; add water to cover meat. Add remaining ingredients; bring to a boil over medium heat. Reduce heat; simmer for about one hour, stirring occasionally to break up meat. Makes 3 cups and serves 12 to 15.
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