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Originally shared on the web 04/28/2006

18-1/4 oz. pkg chocolate cake mix, 2-layer size
3-1/4 oz. pkg instant chocolate pudding mix
3/4 c. oil
8 oz. sour cream
3 eggs
1 c. water
1 c. chocolate chips
powdered sugar

In a big bowl, combine all ingredients but chocolate chips & powdered sugar. Beat on low speed 30 seconds, then on medium to high speed 2 minutes. Batter will be thick. Stir in chips by hand. Pour batter into greased & floured 10" fluted tube pan. Bake at 350 degrees for 1 hour or 'til pick inserted in center comes out clean. Cool cake in pan for 15 minutes. Remove & cool - sift with powdered sugar.