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from Nashville, TN
Originally shared on the web 04/28/2006

1/2 c. apple juice
1 c. apple, peeled and chopped
1 T. apple cider vinegar
1 t. cornstarch
1 lb. mixed salad greens
1/4 c. sliced almonds, toasted
1/2 c. Cheddar cheese, shredded
1/2 c. red pepper, sliced
3/4 c. crumbled blue cheese
4 12 oz. boneless, skinless chicken breasts, grilled

Combine apple juice, apple, vinegar and cornstarch. Heat mixture over medium heat until mixture thickens. Cool in refrigerator. Clean and tear salad greens and divide among 4 plates. On each plate, arrange almonds, Cheddar cheese, red pepper, blue cheese and chicken. top with apple dressing.