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Submitted by: Carrie Helke from Schofield, WI
Originally shared on the web 08/05/2021

1⁄2 c. butter
3 T. brown sugar, packed
3 T. honey
1⁄2 c. chopped pecans
8-oz. tube refrigerated crescent rolls, separated
24 mini smoked cocktail sausages

Preheat oven to 400 degrees. As oven is warming, melt butter in oven in a 13”x9” glass baking pan. When butter is melted, add brown sugar, honey and pecans; stir to coat bottom of the pan. Slice each crescent roll triangle into thirds. Roll each smaller triangle around one sausage. Place on butter mixture, seam-side down. Bake, uncovered, at 400 degrees for 15 minutes, or until golden. Makes 2 dozen.