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Submitted by: Lori Palmer from East Alton, IL
Originally shared on the web 03/03/2011

1-1/2 lbs. ground beef
1/2 c. onion, chopped
2 cloves garlic, minced
3/4 c. catsup
1/2 c. water
1 to 2 T. brown sugar, packed
2 T. mustard
2 T. vinegar
2 T. Worcestershire sauce
1-1/2 t. chili powder
8 hamburger buns, split
and toasted

Cook ground beef, onion and garlic in a skillet over medium heat until browned; drain. Combine remaining ingredients except buns in a slow cooker; mix well. Stir in ground beef mixture. Cover and cook on low setting for 6 to 8 hours, or on high setting for 3 to 4 hours. Spoon onto toasted buns. Makes 8 servings.