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Originally shared on the web 01/25/2017

1-1/2 lbs. tilapia fillets
juice and zest of 1 lemon
1 T. fresh oregano, snipped
salt and pepper to taste
1 pt. cherry tomatoes, halved
8-oz. pkg. orzo pasta, cooked
Optional: crumbled feta cheese

Rinse fish fillets and pat dry. Place in a lightly greased 13"x9" baking pan. Sprinkle fish evenly with lemon juice and zest, oregano, salt and pepper. Arrange tomatoes around fish; cover with aluminum foil. Bake at 400 degrees for 16 to 18 minutes, until fish is opaque and tomatoes are tender. Serve over cooked orzo, drizzled with juices from baking pan. Garnish with feta cheese, if desired. Serves 4