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Submitted by: Amy Blanchard from Royal Oak, MI
Originally shared on the web 02/28/2025

3/4 lb. ground beef
28-oz. jar spaghetti sauce
5 c. cooked egg noodles
1 c. cottage cheese
8-oz. pkg. shredded mozzarella cheese divided

Brown ground beef in a skillet; drain. Stir in spaghetti sauce; simmer for 10 minutes. In a lightly greased 2-quart casserole dish, combine noodles, ground beef mixture, cottage cheese and one cup mozzarella cheese. Top with remaining mozzarella. Bake at 350 degrees for 15 to 20 minutes. Serves 8 to 10.