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Submitted by: Diane Stevenson from Marion, IA
Originally shared on the web 07/20/2022

2 T. brown sugar, packed
2 t. cinnamon
8-oz. pkg. refrigerated crescent roll dough
1 T. butter, melted
2 T. dried cranberries
1 T. chopped pecans
1 c. powdered sugar
1 to 1. T. orange juice

Combine brown sugar and cinnamon in a small bowl; mix well and set aside. Unroll dough and separate into two 12-inch by 4-inch rectangles; firmly press perforations to seal. Brush dough with melted butter and sprinkle with brown sugar mixture. Sprinkle with cranberries and pecans. Starting with long side, roll up tightly jelly-roll style; pinch seams to seal. Cut each roll crosswise into 12 one-inch slices with a serrated knife. Preheat air fryer to 370 degrees. Bake in batches for 8 to 10 minutes or until golden. Remove to wire rack; cool. Combine powdered sugar and one tablespoon orange juice in a small bowl; whisk until smooth. Add additional juice, one teaspoon at a time, to reach desired glaze consistency. Drizzle glaze over buns. Makes 2 dozen.