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Submitted by: Rebecca Etling from Blairsville, PA
Originally shared on the web 04/01/2020

1/2 c. creamy peanut butter
1/2 c. cream cheese, softened
2 T. milk
1 c. powdered sugar
8-oz. container frozen whipped topping, thawed
12-oz. pkg. mini semi-sweet chocolate chips
graham cracker sticks or pretzels

In a large bowl, mix together peanut butter, cream cheese and milk until blended. Add powdered sugar; blend well. Fold in whipped topping and chocolate chips. Cover and chill for one hour. Serve with graham cracker sticks or pretzels. Serves 6 to 8.