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Submitted by: Barbara Kennard from Vancouver, WA
Originally shared on the web 04/29/2019

10 hot dogs, cut into 1-inch pieces
4 to 5 slices bacon, cut into thirds
1 c. pure maple syrup
1/2 c. currant jelly
1/2 c. brown sugar, packed

Wrap hot dog pieces in bacon pieces; secure with wooden toothpicks. Place wrapped hot dogs in a lightly greased 13"x9" baking pan. Combine remaining ingredients in a saucepan over medium heat. Bring to a boil and spoon over hot dogs. Bake, uncovered, at 350 degrees for one hour. Serves 12.